SnowBrains | March 27, 2019
Utah’s archaic 3.2% beer law, dating back to the Prohibition period, is finally coming to an end after Gov. Gary Herbert signed SB132 yesterday, paving the way for higher-alcohol beers in grocery and convenience stores, reports the Salt Lake Tribune.
The 86-year-old law, which takes effect Nov. 1st, 2019, will boost the state cap on retail beer from 3.2 percent to 4 percent alcohol by weight.
Stronger brews will continue to be sold at state-controlled liquor stores.
Posted from Snow Brains
